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These are much better when they are warmed up a bit.

Take your time with this. There are lots of flavors to savor.

Very creamy and rich. Perfect size portions too.

I just made a big batch of Risotto but instead of Parmesan, I used this cave-aged Gruyere. It was amazing. The cheese melts so well and has an amazing taste. Supposedly, the folks in the northern most part of Lombardy use Gruyere for their risotto, so it is authentic.

I thought a different cheese blend would have worked better. I found it a little bland.

I just found out the there is a new carrot cake to replace the one I reviewed. I have also heard it tastes different so the old review may not apply.

I had this a while back and it wasn't for me. It was so strong I couldn't take it. I'm not saying it is bad, just that it was too much for me. Just make sure you like you lime full strength.

This really brought back childhood memories of my mother. No, they weren't memories of my mother's lovingly prepared, delicious family recipe for fettucine alfredo. They were memories of my mother screaming at me in a restaurant for trying to order this dish. "YOU"RE GONNA HAVE A HEART ATTACK!" How humilitaing.

Now that I am m older I can enjoy this incredible dish without the nagging. TJ's version is amazing because it is convenient, easy to prepare, and really outstanding. The pasta is a bit al dnete, and I found the sauce to be perfect in

could have been a bad batch. Did it melt on the way home and then put back in the freezer? That can ruin it.

Honest, I can't imagine it grainy, like you said, unless something went wrong.

This is one of the few dips that goes well with the papadums. I'll buy again.

I agree these are terrific, with the convenience being especially great. All thngs considered, I think the apple strudel is similar but better. Problem is, it takes t30 minutes to cook. These are very quick.

I like the convenience of this. I did microwave it and it wasn't bad. The only thing I would do is coat the plate with cooking spray before microwaving it, otherwise you get the bottom layer totally stuck to the plate.

I love these and the vanilla creams too. The flavors are more intense than oreos and the ingrdients, while not really healthy, are better than the artificial stuff that you usually find in cookies.

I assume you are refering to the Truffle chocolate bar, yes? If so, it definitely is delicious.

I bought the Yogurt and Dill. i have tried them with all kinds of dips as well as in soup. But these might be best just plain. Best of all, they have far fewer calories than other types of chips.

I should have added this to my review.

As good as this is, the ginger is pretty intense and I can't eat too much of it. usually I just devour a whole tub of gelato or ice cream. You can get sensory overload from this. So, it is perfect for a light finish to a meal, but maybe you shouldn't count on filling yourself up on it.

Nice to see this brand back on the shelves. I heard it was pulled from the US market as the company didn't have the proper business license. But apparently all that has been settled.

This is strained and much thicker than regular yogurt. But the honey is what really makes it. A very different experience from typical yogurt.

My local TJs just got these in. I love them. The are real convenient and delicious. I agree with terrier that they aren't exactly like slow cooked steel cuts, but they only take 4 minutes.

I like these because I don't have to spend four hours making my usual yeast waffle batter. They have a nice intoxicating blueberry smell. Great when you are short on time.

I have found many uses for these. I normally wouldn't eat mashed potatos due to the time it takes to prepare. These are so easy. I wish TJs would use butter instead of margarine though.