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 Multi-Grain and Seed Loaf  Category: Bakery Views: 4698 Votes: 10 Reviews: 0 |
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Results 1 - 4 of 4 byRuby Quiver, May 9, 2008  byRuby Quiver, October 15, 2007
I made these last night with avocado slices and TJ's pineapple salsa on a toasted bun. OH MY!!! Hit the SPOT.
I do think the flavor is a bit too garlicky- I love garlic as much as the next person, but I think the garlic upstages the other flavors; I don't taste a whole lot of lime, chili or cilantro. byRuby Quiver, October 14, 2007
smells great and oh-so-smooth.
Men... also makes a great lubricant for those all-important daily "exams"! |
