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My husband and I happen to like these as well as the convenience. Yes, they're not the best meatballs I've ever had, but considering that they're turkey meatballs, the taste is good. We usually have these with the organic whole wheat penne pasta also from TJs and the bottled pasta sauce for a quickie meal. You can't beat it.

Be prepared to have some type of dipping sauce for them, otherwise, I find them to be kind of bland. We're going to try them with the TJs Mango Ginger chutney and see how that goes. This makes a good meal alongside some of the TJs veggie or chicken potstickers. We just steam those and heat the eggrolls in the oven to maintain the crunch factor.

These make for a great snack. I even would serve them to guests. For those that may find them too spicy, I suggest dipping them in some type sweet or cool sauce to cool the heat off a bit. The sweet sauce would balance out the heat beautifully.