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sasspea
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Reviews(7)
Results 1 - 7 of 7
bysasspea, September 28, 2006
This is the BEST fruit leather that I have come across! The texture is not "grainy" like other fruit leathers I have tried. So good!
bysasspea, September 28, 2006
I just discovered this sauce and love it! I simmered some grilled chicken strips in it and then served that over a bed of TJ's organic brown rice with some cilantro and shredded cheddar cheese. Really tasty!!
bysasspea, September 28, 2006
The sugar is a tad high in these, but what do you expect....they ARE cookies! And really good ones if I do say so myself. The chocolate graham toucans are my favorite. I like to put them in low-fat vanilla or plain yogurt. I only wish that they came in larger packages!
bysasspea, September 28, 2006
bysasspea, September 28, 2006
So, so, so, good! Really good with rye bread or crackers. This is the only spinach dip that I purchase now!
bysasspea, September 26, 2006
I made a very similar recipe:
TJ's grilled chicken strips (already cooked)
EVOO
1/2 bottle TJ's Cuban Mojito Simmer Sauce
2 bags of TJ's Organic Brown Rice (frozen ones)
Chedder Cheese Crumbles
Cilantro
Heat chicken in skillet with EVOO. Add 1/2 bottle of Cuban Mojito Simmer Sauce. Simmer for about 5 minutes.
Cook rice according to directions (3 mins. in microwave).
Add chicken mixture to a bed of rice. Top with cilantro and cheddar cheese crumbles.
This was excellent. But I am definitely looking forward to trying the original recipe.
TJ's grilled chicken strips (already cooked)
EVOO
1/2 bottle TJ's Cuban Mojito Simmer Sauce
2 bags of TJ's Organic Brown Rice (frozen ones)
Chedder Cheese Crumbles
Cilantro
Heat chicken in skillet with EVOO. Add 1/2 bottle of Cuban Mojito Simmer Sauce. Simmer for about 5 minutes.
Cook rice according to directions (3 mins. in microwave).
Add chicken mixture to a bed of rice. Top with cilantro and cheddar cheese crumbles.
This was excellent. But I am definitely looking forward to trying the original recipe.
bysasspea, September 21, 2006
I make it in the stove everytime (on a cookie sheet sprayed with some olive oil cooking spray) and serve it over TJ's organic brown rice. I know that it is not good for your, but man....it is so good! I am thinking about adding some veggies to change it up the next time I make it.










