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Handbraided Challah

Category: Bakery
Views: 4540
Votes: 9
Reviews: 3

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Results 1 - 9 of 9

Pretzel Rolls / Buns

Just like in Germany

bysfcalgal, April 3, 2007

These are a popular snack in Germany, although there they have coarse salt on top. People eat them for an afternoon pick me up or just a snack. They are not intended to replace pretzels. They do make nice buns for sausage too.

Beef Bulgogi

easy and delicious

bysfcalgal, April 3, 2007

I highly recommend cooking these on the BBQ. Any other way prehaps other than stir frying gave an unsatisfactory result. But the BBQ.....delicious and so quick.....a minute or two on each side.

Molasses Chews

yes yes

bysfcalgal, April 3, 2007

Absoutely wonderful!!!

Tarte Alsace

Yum!

bysfcalgal, November 11, 2006

Tj's has done it again! Perfect texture and wonderful flavor. It's like being in France.

Vegetable Samosas

Wow!

bysfcalgal, November 11, 2006

I love Samosa's and these were a huge surprise for "fast food". Delicious! I do mine in the oven and I found that they take twice as long as the package mentions. I do 10 minutes on each side. That time gives wonderful crispy outsides and succulent insides. I like the smaller size.

Hurry Up Joe

Hurry up Joe

bysfcalgal, October 28, 2006

I found the recipe to be too dry even using some of the pasta cooking water. The flavor was quite good though and I think next time I'll try it with about half the amount of pasta.

Roasted Pork Mole

Roasted pork mole

bysfcalgal, October 28, 2006

I liked it better the next day and it even froze and reheated well.

Gnocchi al Gorgonzola

different pasta please!

bysfcalgal, September 7, 2006

the sauce is wonderful but could we please have it on plain fettucini or other pasta besides gnocchi?

Gerolsteiner Mineral Water

Gerolsteiner mineral water

bysfcalgal, September 6, 2006

Mkes the best spaetzle ever!!!! It's what the Germans and Austrians use instead of milk....really!

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