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Absoutely wonderful!!!

I highly recommend cooking these on the BBQ. Any other way prehaps other than stir frying gave an unsatisfactory result. But the BBQ.....delicious and so quick.....a minute or two on each side.

These are a popular snack in Germany, although there they have coarse salt on top. People eat them for an afternoon pick me up or just a snack. They are not intended to replace pretzels. They do make nice buns for sausage too.

I love Samosa's and these were a huge surprise for "fast food". Delicious! I do mine in the oven and I found that they take twice as long as the package mentions. I do 10 minutes on each side. That time gives wonderful crispy outsides and succulent insides. I like the smaller size.

Tj's has done it again! Perfect texture and wonderful flavor. It's like being in France.

I liked it better the next day and it even froze and reheated well.

I found the recipe to be too dry even using some of the pasta cooking water. The flavor was quite good though and I think next time I'll try it with about half the amount of pasta.

the sauce is wonderful but could we please have it on plain fettucini or other pasta besides gnocchi?

Mkes the best spaetzle ever!!!! It's what the Germans and Austrians use instead of milk....really!