ShanMar

We love all the doughs on our gas BBQ.
Roll/stretch it out, heat minced garlic and 1/3 C.(or so) olive oil in microwave. Brush half on the dough. Flop directly on heated BBQ, start with Medium direct heat, then turn off center burner after 20 seconds or so. Put lid down, and cook until it puffs up. Then, turn it, put rest of olive oil on top, then sauce and toppings. Put lid down, and cook for a few minutes. It is the best!!