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SnowGoose

Reviews(8)
Results 1 - 8 of 8
bySnowGoose, November 28, 2006
Fire Roasted Vegetables with Balsamic Butter Sauce
Never thought anything could be too buttery, but this was, and I didn't care that much for the vegetable's texture.
bySnowGoose, November 28, 2006
A bit too tomato-y... I prefer the pinaeapple salsa made locally that doesn't have any tomato in it. The pineapple & tomato together seemed a bit weird to me. My fault-- I could read the label!
bySnowGoose, November 28, 2006
I've not tried it yet, so can't say...
bySnowGoose, November 28, 2006
I had to force myself to walk away from it.
bySnowGoose, November 28, 2006
The honey makes it unique...but yes, you could just eat regular yogurt drizzled with any honey. My Grandmother served this with stewed prunes (just simmer dryied prunes in a little water to soften) & it was yummy!
bySnowGoose, November 28, 2006
I can't get thru that much of it before it goes bad.
Brown Rice Medley
The radish seed doesn't have a radish taste, but it puffs like quinoa or wild rice. I think it would be even better with some roasted nut & sliced dried fruit in it, like a pilaf.
bySnowGoose, November 28, 2006
Mini Toasts
Here they are only .99 and they are sturdy. Only, I don't think they would go with things that are subtle tasting.
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