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Never thought anything could be too buttery, but this was, and I didn't care that much for the vegetable's texture.

A bit too tomato-y... I prefer the pinaeapple salsa made locally that doesn't have any tomato in it. The pineapple & tomato together seemed a bit weird to me. My fault-- I could read the label!

I've not tried it yet, so can't say...

I had to force myself to walk away from it.

The honey makes it unique...but yes, you could just eat regular yogurt drizzled with any honey. My Grandmother served this with stewed prunes (just simmer dryied prunes in a little water to soften) & it was yummy!

I can't get thru that much of it before it goes bad.

The radish seed doesn't have a radish taste, but it puffs like quinoa or wild rice. I think it would be even better with some roasted nut & sliced dried fruit in it, like a pilaf.

Here they are only .99 and they are sturdy. Only, I don't think they would go with things that are subtle tasting.