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terrier

Reviews(14)
Results 1 - 14 of 14
byterrier, March 23, 2008
British Style Cinnamon Crumpets
these in my local TJs, but the plain ones are a staple around here. Store them in the freezer though, or they'll go moldy.
byterrier, March 23, 2008
from the shelves of my local store. I love this cake and wish I'd stocked up before it vanished. Don't dare ask if it's been discontinued....
byterrier, March 23, 2008
Low Fat French Toast
I eat this all the time, but not with butter and syrup. Instead, I top it w/ warmed (frozen) berries and a dollop of nonfat Greek Yogurt. Makes a delicious, easy, and relatively balanced breakfast.
byterrier, November 16, 2006
Matcha Green Tea Cake and Baking Mix
But the cake tastes fine. Am really glad that the direx don't call for a whole stick of butter, like some of the other TJs boxed cakes do.

I'd try this again, next time w/some doctoring to oomph it up. Slivered almonds (or an almond flavored icing) might be good, or poppy seeds? Also wonder if it'd be possible to sub light olive oil for some of the butter.
byterrier, October 6, 2006
Black Truffle Oil
I hate to admit how often I dine on scrambled eggs w/just a dash of truffle oil. This stuff is really tasty--not just on eggs, of course, but also swirled into mashed potatoes or tossed w/pasta and parmesan.
byterrier, August 10, 2006
If I could rate this a 10, I would.
byterrier, July 15, 2006
This is a really good pre-packaged product, especially convenient for those potluck gatherings when there's no time to make something.
The dressing is really sweet, so I prefer to make my own or doctor it up.
byterrier, July 12, 2006
The fresh Bruschetta is a great shortcut. Thanks for this!
byterrier, May 21, 2006
Spinach Tofu Eggrolls
Maybe they aren't sold in the West Coast stores? If so, that's a shame because they sound delish.
byterrier, April 11, 2006
Chili Spiced Mango
This is one of those foods that people either love or hate.

When I bought my first bag of Chili Spiced Mango last week, the cashier asked me if I'd tried it before. When I replied that I hadn't, he explained that a lot of people dislike this product--and if I turned out to be one of them, I should ask for a refund.

At the time, I thought he was being sort of overprotective. But now that I've tried this product, I understand.

IDoubt I'll ever ask for a refund, but I won't buy another bag, either. I'll just serve Chili Spiced Mango to my friends until I find someone who likes it.
byterrier, March 11, 2006
For really quick variation on this, you can pan-fry slices of TJ's polenta-in-a-tube in a little bit of oil, and top w/ melted slices of the mozzarella/prociuttto/basil roll. Yummy. Especially w/marinara sauce.
byterrier, March 3, 2006
Yogurt Dill Papadums
The woman at the checkout counter said these were the *best snacks ever*, so we grabbed a bag of Yogurt Dill papadums on impulse. Not so good, we thought. Too much flavor powder--it was like dipping your finger in powdered salad dressing mix.
Not to be deterred we tried the Tandoori flavor. So very yummy--nothing like their ranch dressing cousins.
byterrier, February 18, 2006
Tuna in Red Panang Curry Sauce (hot)
I was skeptical---the idea of a tuna "tasty bite" struck me as sort of oogie. But on the recommendation of a very picky friend, I gave it a go. Now I'm hooked. This sauce is seriously good, and the tuna is mild. It's especially good over rice noodlles and with green beans added.
byterrier, February 17, 2006
Steel Cut Oatmeal
This frozen stuff is a vast improvement over instant oatmenal, but not nearly as good as cooking steel cut oats on the stovetop. It's a texture thing. Real stealcut oats are sort of nutty. This frozen stuff is much smoother and mushier.
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