terrier

I eat this all the time, but not with butter and syrup. Instead, I top it w/ warmed (frozen) berries and a dollop of nonfat Greek Yogurt. Makes a delicious, easy, and relatively balanced breakfast.

from the shelves of my local store. I love this cake and wish I'd stocked up before it vanished. Don't dare ask if it's been discontinued....

these in my local TJs, but the plain ones are a staple around here. Store them in the freezer though, or they'll go moldy.

But the cake tastes fine. Am really glad that the direx don't call for a whole stick of butter, like some of the other TJs boxed cakes do.

I'd try this again, next time w/some doctoring to oomph it up. Slivered almonds (or an almond flavored icing) might be good, or poppy seeds? Also wonder if it'd be possible to sub light olive oil for some of the butter.

I hate to admit how often I dine on scrambled eggs w/just a dash of truffle oil. This stuff is really tasty--not just on eggs, of course, but also swirled into mashed potatoes or tossed w/pasta and parmesan.

If I could rate this a 10, I would.

This is a really good pre-packaged product, especially convenient for those potluck gatherings when there's no time to make something.
The dressing is really sweet, so I prefer to make my own or doctor it up.

The fresh Bruschetta is a great shortcut. Thanks for this!

Maybe they aren't sold in the West Coast stores? If so, that's a shame because they sound delish.

This is one of those foods that people either love or hate.

When I bought my first bag of Chili Spiced Mango last week, the cashier asked me if I'd tried it before. When I replied that I hadn't, he explained that a lot of people dislike this product--and if I turned out to be one of them, I should ask for a refund.

At the time, I thought he was being sort of overprotective. But now that I've tried this product, I understand.

IDoubt I'll ever ask for a refund, but I won't buy another bag, either. I'll just serve Chili Spiced Mango to my friends until I find someone who likes it.

For really quick variation on this, you can pan-fry slices of TJ's polenta-in-a-tube in a little bit of oil, and top w/ melted slices of the mozzarella/prociuttto/basil roll. Yummy. Especially w/marinara sauce.

The woman at the checkout counter said these were the *best snacks ever*, so we grabbed a bag of Yogurt Dill papadums on impulse. Not so good, we thought. Too much flavor powder--it was like dipping your finger in powdered salad dressing mix.
Not to be deterred we tried the Tandoori flavor. So very yummy--nothing like their ranch dressing cousins.

I was skeptical---the idea of a tuna "tasty bite" struck me as sort of oogie. But on the recommendation of a very picky friend, I gave it a go. Now I'm hooked. This sauce is seriously good, and the tuna is mild. It's especially good over rice noodlles and with green beans added.

This frozen stuff is a vast improvement over instant oatmenal, but not nearly as good as cooking steel cut oats on the stovetop. It's a texture thing. Real stealcut oats are sort of nutty. This frozen stuff is much smoother and mushier.