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1. Creamy Polenta with...
    Category: Products
    Created: February 04, 2012
2. Pork Shu Mai
    Category: Frozen
    Created: February 04, 2012
3. Benefactor Wines
    Category: Wine and Beer
    Created: February 04, 2012
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texchef

Reviews(1)
bytexchef, September 4, 2006
Put the chicken into a pan, heat it in the oven or on top of the stove and just toss the sauce in at the last minute. The chicken & pan are hot enough to heat the sauce and you save a step. That's how I demo it at my TJ's.
We sell this stuff so fast we have a hard time keeeping it in stock!
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