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I tried these at the store one day-- They used brie cheese wrapped in the pastry dough, served topped marscapone cheese mixed with apricot jam, and then a slice of this on top. It's really rich and filling, it was really good honestly I would probably do with out the double dose of cheese again but it was nice to see this incorporated with something creamy. I wouldn't have thought of it otherwise.

Throw some cubed tofu in while you are cooking them and you have a pretty healthy yummy meal. Mmm....