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travelinsam

Reviews(5)
bytravelinsam, February 8, 2008
Vegetable Samosas
I made a couple of boxes of these in the oven for SuperBowl and they were a hit! Everyone loved them. The only sauce I had on hand was the TJ's chinese 5 spice to go with them...and people gobbled them up. Would buy again.
bytravelinsam, January 24, 2008
this stuff is great straight out of the can!
bytravelinsam, January 11, 2008
I used this tonight and thought it was actually pretty good. I wasn't expecting too much based on the above reviews but was pleasantly suprised. I did a stir fry with chicken, bok choy, sweet onions, bell peppers, bean sprouts, and mushrooms in some olive oil. then added the sauce to simmer for the last few minutes. For some heat, I added sriracha and that did the trick. My wife and I both really like the blend of ingredients and the flavor of the sauce. I will be buying it again.
bytravelinsam, January 9, 2008
Dark Chocolate Covered Edamame
These are actually pretty good. You would think that you were eating a chocolate covered almond if you just popped one in your mouth. But being soy beans they have much more protein. My wife and I both like these.
bytravelinsam, January 9, 2008
I copied a local Thai restaurant dish by using this jar. I first of all cooked some sliced thin strips of chicken in a little olive oil. I steamed in a microwave steam bag some sliced frozen carrots, opened a can of sliced bamboo shoots. Threw it all together with the jar of yellow curry sauce and added a bit of sriracha (red hot chili sauce with the rooster on the bottle). served over jasmice rice. YUM. Was as good as the restaurants. Next time I think I will add maybe a half a can of coconut milk to thin out a little. But doing this will probably require more sriracha to give back some heat. Overall I was impressed and will cook this again. Probably with shrimp!!!
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