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I always have a couple of these in my freezer. Great goosed with more Gruyere and a little deli ham. I ordered something like this in a very expensive NYC restaurant for major bucks and it wasn't as good as this one.

I always have one in my freezer --great goosed with a little more Gruyere and slivers of deli ham. I had something like this in a fancy NYC restaurant and it wasn't this good!