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I saute some chicken chunks in garlic oil, take them out of the pan or wok, put in the gnocchi and sauce and cook according directions (fast and easy); when it's done (just a few minutes) throw in a handful of frozen peas and return the chicken to the pan; mix it all up, grate some cheese on top and you have a fast and delicious one-dish meal.

both brown and jasmine are spectacular time savers, and delicious

Spray some oil or paint some on the edges;
add sliced tomatoes on top, some extra seasoning, and some grated cheese - but it's not even necessary.