What's New

3-1/2 cups Trader Joe's Low-salt chicken broth(from resealable carton)
3 tablespoons Trader Joe's unsalted butter
1 tablespoon Trader Joe's extra virgin olive oil
1 cup finely chopped onion
1-1/2 cups arborio rice
2 teaspoons minced garlic
1/3 cup Trader Joe's chardonnay wine
1 tablespoon Trader Joe's sun-dried tomato pesto
1 cup Trader Joe's canned pumpkin
1/2 cup Trader Joe's grated Parmesan cheese
1/4 cup fresh bread crumbs
Trader Joe's non-stick olive oil spray

In a medium saucepan warm the chicken broth over medium. In a large saucepan melt 1 tablespoon butter and the oil over medium then add the onion and saute for 5 minutes. Add the rice and garlic and saute 2 minutes. Pour in the wine and heat until all the liquid is absorbed. Stir in the pumpkin and 1 cup warmed broth. Stir often until almost all the broth is absorbed. Continue adding broth and stirring until rice is just tender to the bite and all the liquid is absorbed. Stir in the pesto and 1/3 cup of the cheese. In a small saucepan melt remaining butter then remove from heat stir in the bread crumbs and remaining cheese. Spray 6 ramekins or custard cups with the non-stick spray then spoon in equal amounts of the rice into each and sprinkle tops with breadcrumbs. Place under the broiler until tops are slighlty golden. Serve 6

Submitted on 10/19/2006 by MargeeB.

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