Almond Pistachio Berry Crisp

1/2 cup Almondina Almonduo (almond and pistachio) cookies, half of pkg
1/4 teaspoon ground cinnamon
1/2 cup brown sugar
1/2 cup plus 3 Tablespoons flour
6 Tablespoons unsalted butter, melted
1 pkg Trader Joes frozen Berry Medley
1/2 cup sugar


Process Almondina cookies, cinnamon, brown sugar, and 1/2 cup flour in a food processor until cookies are roughly chopped, about 4-5 quick pulses. Drizzle melted butter over the mixture and continue to pulse until the mixture looks like course crumbs. Set aside while preparing fruit.
Place frozen berries, sugar, and remaining 3 Tablespoons of flour in a small mixing bowl and toss until berries are coated. Pour berry mixture into a lightly buttered 8-inch square baking dish. Top berries with the crumb mixture and bake in a 375 degrees F oven. Bake until fruit is bubbling around edges and topping is golden brown, approximately 30-40 minutes. Cool on a wire rack until warm and serve.
Serves 6



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