Almond Rice with Basil Sherry and Mushrooms

(6 votes)

Rate this listing

1/3 C slivered almonds
¾ C finely chopped onion
¾ C uncooked long grain rice
¼ C chopped celery
2 cloves garlic, minced
¼ C fresh basil leaves, chopped
3 Tbs butter
½ C water
½ C dry sherry
1 chicken bouillon cube
1 tsp fresh lemon juice
1 tsp salt
½ C fresh sliced Trader Joes white mushrooms

In a medium sauce pan on medium heat sauté almonds, onion, rice, celery, garlic and basil in butter. Cook 10 minutes stirring frequently. Add water, sherry, bouillon cube, lemon juice and salt. Stir to dissolve bullion cube. Reduce heat, cover and simmer
25 minutes. When rice is done stir in mushrooms. Stuff bird with rice mixture.

Submitted on 11/16/2006 by Gina Quartermaine

Read all 2 Reviews below -OR-

Add your own review

Your Name:

Title:

Review:

Reviews (2)

Fearlessflyer.com

bymks6804, March 19, 2008

See this new website. Its a good start for trader joe's stuff:
http://food.fearlessflyer.com/

Rice that I like!

byluckylad, October 13, 2008

I knew I would love this recipe and I did, just had all the right ingredients to produce a tasty side dish. Thanks, Trader Joe.

Results 1 - 2 of 2