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Artichoke & Crab Ceviche(3 votes) 1lb cooked Jumbo Shrimp, tail off
Click on a star to add your own rating   2 cans Artichoke Hearts ½ cup Chopped Red Onion 2 Limes ¼ tsp. Cayenne Pepper ½ tsp. Garlic 1 tbsp. Olive Oil Guacamole Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill for 30 minutes. Serve with guacamole. Submitted on 03/16/2006 by Demo Diva Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byMichelle81, January 9, 2007
Why is called Artichoke & "CRAB" ?
Where is the Crab? It should be called Artichoke and Shrimp Ceviche dont you think? ;) |
