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Artisan Pizza with Bleu Cheese and Sliced Pears(4 votes) This was featured in the most recent Flyer, and I just had to try it. I really don't like bleu cheese, and next time I think I'll scrape it off before baking and replace it--however, I still liked this pizza, even with the cheese. The pears and carmelized onions blended nicely, and the crust is very crisp. Will definately buy it again!
Click on a star to add your own rating  Submitted on 03/ 7/2008 by JoitheArtist Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
bygingerpear, March 14, 2008
I was in mourning the day TJs discontinued the frozen pear/blue cheese pizza and was thrilled to see this one. Perfect dinner for one and the bleu cheese and pears are a great match.
JoitheArtist, I will take all of your bleu cheese, I actually add some to mine as I don't think there is enough! byjamoehope, November 22, 2008
I am not a fan of bleu cheese by itself, but this pizza convinced me that bleu cheese is worth the effort when it is mixed with the right set of ingredients. The pears and onions mellow the taste of the cheese and all the ingredients together make this an outstanding pizza!
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