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 Carrot Ginger Soup   Category: Stews, Soups Views: 13737 Votes: 41 Reviews: 8 |
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Asian Cucumber Salad(2 votes) 1 pkg Persian Cucumbers, very thinly sliced
Click on a star to add your own rating   1C Shredded Carrots ½ Red Onion, thinly sliced ½C 50% Less Salt Cashew Pieces ¾C Soy Vay Cha-Cha Chicken Salad Dressing Red Pepper Flakes, Salt, & Pepper, to taste Rice Wine Vinegar (a splash or two) 1) Mix all ingredients in a bowl & refrigerate for at least 1 hour (preferably overnight) before serving. Chef Marcus (Tucson Store 88/Grant and Swann) Submitted on 03/ 1/2007 by Demo Divo Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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