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Authentic Greek Feta in Brine(3 votes) This feta is delicious and the perfect cheese for any Greek recipe. The brine keeps the cheese moist enough that you can either crumble it or cut it into little square chunks if you want more uniformity. It tastes just salty enough with the little piquant bite that a good feta should have. Click on a star to add your own rating   Submitted on 06/23/2009 by Iheartcheese Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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