Babyback Ribs

(13 votes)

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These are the cooked and heat-and-serve ribs in the fresh section. They're already marinated, rubbed and sauced too. I'm a rib fanatic and it's great to have a rack ready to go after just 20 minutes in the oven. Now I can have ribs at a moment's notice.

Submitted on 02/ 9/2006 by red87red

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Reviews (4)

Niman's Ranch Babyback Ribs - Great

byswa, June 11, 2006

In addition to tasting great Niman's Ranch meats are from family farms that treatanimals humanely, feeding them all-natural feeds, and allowing them to mature naturally. It's a great product and TJ's offer this at such a great price compared to the Gourmet markets.

Baby Back Pork Ribs

bymaryjane, August 25, 2006

These were good and very quick to make. They were tender, but have had better.

not so much

byegerandi, July 2, 2007

I tried these twice, first time was pretty good, but the second time it was chewy and not much flavor. I started bying the uncooked one again and just leave start it in the slow cooker before I leave for work.

Too saucy

byKJF, October 25, 2007

I liked the tender texture and flavor and they were easy to heat in both the microwave and the toaster oven, but honestly, must they be drenched in sugary sauce? I wiped it all done and it still had plenty of BBQ flavor. It just doesn't need that sugar bath.

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