Baked Cinnamon French Toast

So simple, it's embarrassing. Great for a no fuss breakfast.

1 loaf Cinnamon Swirl bread, cut into 2 inch cubes and left out over night to dry.
(Optional)1/2 - 3/4 cup Raisins or Dried Cranberries (or any diced dried fruit - apples are yummy)
8 Eggs
1/2 C milk
1 bottle Maple Syrup or Agave Maple Syrup

Preheat oven to 375.

Spray a 9x13 inch pan with no-stick spray.

Beat eggs and milk together. Place bread into pan, top with egg mixture and toss together. (Dried fruit would jump in here) Hands work the best. pat down a bit to make it level, then go to town covering the top with the syrup. Gooey is good.

Bake for 35-45 minutes (ovens vary), or until puffy and an inserted toothpick comes out clean.

Also good topped with whipped cream for dessert.


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