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Baked Tilipia with Italian Caponata(0 vote)Rate this listing  1 lb. fresh or frozen Tilipia fillets 1 jar TJ Italian Caponata ½ cup Golden Raisins Spray baking dish with canola oil. Spread tilipia in baking dish and cover with Italian Caponata. Bake at 325 degrees for 15 minutes, until fish is opaque. Sprinkle raisins over hot dish. Serve and enjoy! Submitted on 03/16/2006 by Demo Diva
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