Black Bean Carnitas Stew

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1 Can Organic Black Beans - rinsed and drained
1 Can Cuban Style Black Beans
1 Pkg Carnitas - prepared in microwave according to package
1 Box Organic Chicken Broth
10 TJs Organic Baby Carrots - cut in 1/3rds
1/2 Onion - diced
3-4 Garlic Cloves - minced
1 Tsp Ground Cumin
2-3 Tbsp Fresh Cilantro - minced
2 Tbs Olive Oil
Salt and pepper
Sour Cream
Corn Tortillas

Get a big stock pot. Sautee onion, garlic, carrots and cumin in olive oil until onion is soft and a little browned. Add a little broth to deglaze the pan. Add Cuban Black Beans, Organic Black Beans, and prepared Carnitas. Stir to combine. Taste for seasoning - add more cumin if needed, along with salt and pepper. Add Cilantro and Chicken Broth to desired thickness - this is great as both a thicker stew and as a thinner soup. Cover and simmer about 10 minutes. Ladle in bowls, top with Sour Cream. Serve with warmed corn tortillas.

You can serve this over rice as well.

Submitted on 08/26/2009 by CCukurs

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