Black bean Corn and Cous Cous Salad

Dressing:
5 Tbsp lime juice
2 1/2 Tbsp vegetable oil
1 1/4 tsp Trader Joe's cumin
1/2 tsp salt
1/2 tsp pepper
1 tsp Trader Joe's minced garlic

Salad:
2 cups cooked & cooled Trader Joe's Cous Cous
2 cups frozen Trader Joe's corn kernels, defrosted
1 can Trader Joe's black beans, rinsed
4 roma tomatoes, seeded & diced
1/2 red onion, diced
1 avocado, pitted, peeled & diced



In a small bowl, whisk together all ingredients for dressing. In a large bowl stir together all ingredients for salad except the avocado. Pour in the dressing and mix well. Refrigerate for at least 1 hour. Mix in avocado right before serving.





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