Black Bean Salsa Cornbread

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1/2 jar Trader Joe's Black Bean & Corn Salsa
1 can Trader Joe's Black Beans (drained)
1 box Trader Joe's Cornbread Mix
1 egg (or egg substitute)
1/2 cup Olive Oil
3/4 cup nonfat milk or lactose free milk
1/2 cup shredded cheddar cheese

Sour cream served on side if desired.

Preheat oven to 350 degrees. In large bowl, mix all ingredients into bowl at once for best results. Pour into large oblong pan and bake until golden brown (about 35-45 minutes). To test for doneness, insert knife until knife comes out clean. Serve in small portions with fork or spoon if using sour cream on side.

Submitted on 03/28/2006 by sledwards

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