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blue cheese and pecan dip

(16 votes)
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★★★★½
addictive as a dip or on a baked potato

Submitted on 06/13/2006 by scanbrit

Number of people who have "favored" this: 0

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Reviews (4)
byhaileysqueek, June 25, 2006
I had to stop buying this because I just couldn't stop eating it. Now I only buy it to put on a cheese platter when I have parties. It's always a big hit.
bypmchaney, November 16, 2006
served with sliced french bread.
bySnowGoose, November 28, 2006
I had to force myself to walk away from it.
bySStephens, August 24, 2008
Just had this for the first time on a visit to Oregon. As soon as I got back to Virginia, I hit TJ's....only to discover it's not stocked. Share the wealth--bring the Blue Chees & Peacan dip to the east coast! (And the CILANTRO dip, too!!)
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