Bok Choy Rice

This is an authentic rice dish originated from Shanghai. It is easy to make and you can really taste the distinct flavor of bok choy.


Ingredients:
1 package of Trader Joe's baby bok choy (chopped 2-inch wide)
2 cup of jasmine rice
1 cup of green peas
2 1/4 cup of Trader Joe's low sodium chicken broth
3 Oz of Trader Joe's uncured bacon (chopped)
1 tbs of minced garlic
1 tbs of minced ginger
2 tbs of olive oil
1 tsp salt
1/2 tsp pepper


Directions:

1. Heat a large sauce pan in medium-heat and add olive oil.
2. Saute garlic and ginger 30 seconds.
3. Add bacon and chopped baby bok choy and continue to stir-fry for another 3 minutes.
4. Add rice, chicken broth, peas, salt and pepper.
5. After it boils, turn to low-heat, cover and simmer for another 20 minutes. occasionally stir as needed.
6. Turn off the heat and let it sit for another 5 minutes.

Note:
For vegan, you can skip bacon and replace chicken broth with vegetable broth.


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