What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 Dark Chocolate Covered Powerberries  Category: Desserts, Sweets Views: 7381 Votes: 33 Reviews: 5 |
Magazine Issues
We have 252 guests online
|
|
|
Bolognese Sauce(19 votes) A Tomato based sauce with meat. I just throw it over practically anything, meat, chicken, vegetables, bread, etc. More satisfying than a regular marinara.Click on a star to add your own rating   Submitted on 02/ 2/2006 by Rollo Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
bydeborahjb, March 26, 2010
I love this sauce. It doesn't have sugar, so the sauce isn't sweet. It makes a great base for quick and yummy chili. Just saute some onion and add the sauce with two cans of beans and your favorite spices. (I use garlic powder, chili powder, ground cumin, black pepper.) Salt isn't needed because it's in the sauce. The chili has the perfect thickness.
|
