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Bool Kogi(16 votes) Click on a star to add your own rating     I put these strips on a very hot grill to sear up the outside and they were done a few minutes later. You can't get a faster cooking steak with more flavor than you get with these. Bool Kogi is traditionally served wrapped in lettuce leaves but these strips are very versatile. I served these with some roasted broccoli and brown rice. Delicious and easy! Another hit from Trader Joe's Butcher Shop! Submitted on 09/14/2008 by yammer Number of people who have "favored" this: 0 Read all 4 reviews below -OR-Add your own reviewReviews (4)
bytraderguymissionviejo, September 17, 2008
I worked in the demo station at trader's and we'd sell out of this any time we'd demo it. You can use it in stir fry's or just grill it for 2 minutes on super high heat. It's thinly sliced and marinated in a soy/sesame mixture.
bylschroth, March 24, 2009
I cooked these for 4 minutes on a Foreman grill, and they were tender, flavorful and juicy. ONe package served 3 adults generously.
byTravis77, July 28, 2009
Really tasty but very poor quality meat. Fat and grissle made about 40% of the meat inedible. And yes, I'm very familiar with Korean food/boneless ribs. Wish they sold the marinade on its own!
bypebers, April 17, 2010
Little to fatty, but full of flavor. had it over rice with a bit of TJ's sweet chili sauce. With the addition of a salad it was a great meal.
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