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These are great. I am a huge fan of convenience cooking. Seems like every time I try to "bread" something myself, it never comes out as good restaurant style. The breading stays put, and the flavor is good. I like to serve it with TJ's tomato and basil marinara and serve over TJ's organic whole wheat pasta. Yum!

Just love these eggplant cutlets.I always have them on hand. They make a delicious, quick side dish, or easy Eggplant Parmigiana;(Marinara Sauce and mozzarella cheese also available at T. Joe's.)

These are great. Very convienient when you don't have time to make dinner. I just broil these on both sides until they get cripspy, add a slice of cheese and put it on top of pasta with some sauce. They have a little peppery kick to them too.

I love these, and almost have some in the freezer. They disappeared from the shelves for a little while, but I am happy that they have returned. I bake mine, throw one or two on top of some cooked spaghetti and top with marinara sauce for a quick and satisfying dinner.

Quick and easy for eggplant parmigiana, eggplant sandwiches, As an entree with roasted veggies, salad, and garlic bread..

I adore this product. It's probably my favorite thing in the frozen section, and I stock up every time I'm able to make hte 90 minute drive to a TJs.

I was so pleased with myself when i made a version of Eggplant Parmigiana with this product that I called my mom on the East Coast to brag..lol

so easy AND super yummy!

These are AWESOME! I crisp them up in the toaster oven, and serve them with some tomato sauce to dip them in. I've also twice layered them into lasagna... I left out the ricotta and thickened up the tomato sauce... The eggplant didn't sog out!

These cutlets cooks up easily and quickly. They are so yummy w/ spaghetti and marinara sauce. My husband said to buy them every time I go to Trader Joe's.