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Brie Pasta Salad(2 votes)Rate this listing  1 package Chive Linguine 1 Jar Bruschetta 1 wedge Brie 1/3 cup Dry Roasted Pine Nuts Cook Linguine according to directions on the bag and refrigerate to chill. Cut the Brie into 1/2" pieces. When the Pasta is cool combine all the ingredients together. Serve immediately. Enjoy! Submitted on 04/ 6/2006 by D Hostess
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