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Brie Pasta Salad(3 votes) 1 package Chive Linguine
Click on a star to add your own rating   1 Jar Bruschetta 1 wedge Brie 1/3 cup Dry Roasted Pine Nuts Cook Linguine according to directions on the bag and refrigerate to chill. Cut the Brie into 1/2" pieces. When the Pasta is cool combine all the ingredients together. Serve immediately. Enjoy! Submitted on 04/ 6/2006 by D Hostess Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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