Butternut Squash and Cannellini Bean Soup with Bacon

Bacon, fried & crumbled
½ Cup Diced & Ready-to-Use Onions
1 box Trader Joe's Butternut Squash Soup (32 oz.)
2 cans Trader Joe's Cannellini Beans (15 oz. each)

1) Fry bacon in a large skillet until brown & crispy. Remove bacon with a slotted spoon & save.
2) Add onions to skillet with the grease from the bacon and sauté until golden.
3) Meanwhile puree one can of Cannellini Beans (with liquid) in a blender. Add the Butternut Squash Soup and blend until well combined.
4) Add blender contents and the remaining can of Cannellini Beans (drained & rinsed) to the skillet. Heat & serve with fried bacon on top as a garnish.

Chef Marcus (Tucson Store 88/Grant & Swann)



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