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Cabernet Pot Roast(8 votes)Rate this listing   What a perfect star of a Sunday dinner, or tossed in a slow cooker to greet you on a weekday evening. This pot roast (which can be found in the fresh meat section) is simple to prepare and delicious. Just brown it in a bit of oil before putting it in the slow cooker with 1/2 cup of water and let it cook for about 9 hours on low/6 hours on high. It can also be cooked in the oven. It comes out with a perfect pot roast texture. Submitted on 03/17/2008 by gingerpear
Read all 3 Reviews below -OR-Add your own reviewReviews (3)
This has been the best thing I've cooked in the slow cooker yet! 6 hours on High and another on Low (we werent quite ready to eat yet), it was incredibly tender and delicious. I strongly recommend this item.
bymurphy, March 17, 2008
I prepared this in the crockpot with potatoes and carrots. It made a wonderful Sunday dinner!
byxena1441, April 7, 2008
My boyfriend made this with sweet potatoes and carrots in the slow cooker- it was REALLY good.
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