California Beach Body Burger

Quick 20 minutes recipe that uses all ingredients purchased at Trader Joe's. It is healthy and completely Vegan.

4 Cups of Baby Spinach
16 Mini Pearl Grape Tomatoes
1 Box Dr.Praeger's All Natural California Veggie Burger
1.5 Cups of Alfalfa Sprouts
1 Avocado
4 Eggs (optional if you are vegan)

Rinse tomatoes and slice them in half. Thinly slice the avocado 1/4 inch thick. Use medium heat and canola oil spray on a frying pan to cook the burger for 3-5 minutes on each side. If you want an egg for extra protein, cook your eggs over easy.

Arrange a bed of baby spinach on the plate, then add the veggie burger, egg (optional), avocado, alfalfa sprouts, and tomatoes. Sprinkle with salt and pepper to taste.

Makes 4 servings
Vegan Friendly
Waistline Friendly



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