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Carribean Curried Chicken

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1 lb of chicken breast, cubed
1 jar Yellow Thai Curry Sauce
3 granny smith apples, cored and peeled, sliced
1 c grapes, halved
1 carrot, cut into rounds
½ c sweet peas
¼ c raisins
2 T all spice
1 T olive oil

Coat chicken breast chunks in all spice. Heat oil in pan. Add chicken, cook through. Add fruits, vegetables and curry sauce. Warm through.

Serve over brown rice (the frozen kind you get at Trader Joe’s!)

Submitted on 05/ 2/2009 by hgielrehtaeh

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