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Chicken Artichoke Pizza1 TJ Tabula Rasa pizza crust1 TJ tub Genova Pesto 1 jar marinated artichoke hearts, chopped 1 cup Shredded Mozzarella Cheese 1 can TJ Chunk Chicken Preheat oven to 400F. Mix artichokes, chicken and pesto. Spread evenly on crust. Top with mozzarella cheese. Bake for 10 – 12 minute. Slice and serve. EASY & DELICIOUS! Submitted on 03/19/2006 by Demo Diva Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
bybweb, May 20, 2010
This really was easy and delicious. I would reccomend half a jar of pesto though, it was a bit too much for me. 'Rustic Caiabatta Flatbread' has now replaced the discontinued Tabula Rasa.
Great recipe! |


