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Chilaquiles

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Got this from the demo counter..so quick and good!

1/2 bag of unsalted tortilla chips (I used the spicy chips for 1.69 and 1/3 of the bag for 2 of us)
1 can of white chunk chicken in broth
1 jar of salsa verde
1 can of diced tomatoes (my addition)

Coat chips evenly with 1 egg and toss in heated frying pan for a minute. Add chicken with broth and salsa verde. Heat all together until chips are soft. Be careful not to let them get soggy. Melt cheese blend on top.

Submitted on 07/ 7/2006 by patosf

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Reviews (1)
byMelly, October 4, 2006
This recipe is so easy, and taste pretty good.
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