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Chili Lime Peanut Crusted Mahi Mahi(3 votes) I got this recipe from the Galley at the Trader Joe's in Northville, MI.
Click on a star to add your own rating    1 pk. Mahi Mahi (thawed) 3 Tablespoon butter, melted 3/4 coarsly ground chili lime peanuts 4 tablespoons coconut milk 1 tablespoon chopped cilantro Preheat Oven to 425. In a small bowl, melt butter, add cilantro and nuts and set aside. Place foil on a baking sheet, oil. Place Mahi Mahi on foil and season with salt and pepper. Bake for 5 minutes. Remove and brush with coconut milk. Divide nut mixute among the tops of fillets. Return to oven and bake 5-7 minutes until golden brown. Submitted on 06/ 5/2006 by littleturtle74 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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