Cold Tuscan Pasta Salad

(1 vote)
1 pkg Penne Pasta (16 oz.), cooked and drained
2 Cup Trader Joe's Dry Toasted Pignolias (Pinenuts)
1 pkg de Cabo Cherry Tomatoes (1 dry pint), halved
1 pkg Dorot Chopped Basil (2.5 oz.), halved
1 jar Trader Joe's Marinated Mushrooms (16 oz.), drained
Trader Joe's Fat Free Balsamic Vinaigrette, to taste
1 tub Trader Joe's Perlini

1) Toss all ingredients in a bowl and refrigerate for at least ½ hour (preferably overnight) and serve.

Chef Marcus (Tucson Store 88/Grant and Swann)

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