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Cold Tuscan Pasta Salad(1 vote)Rate this listing   1 pkg Penne Pasta (16 oz.), cooked and drained 2 Cup Trader Joe's Dry Toasted Pignolias (Pinenuts) 1 pkg de Cabo Cherry Tomatoes (1 dry pint), halved 1 pkg Dorot Chopped Basil (2.5 oz.), halved 1 jar Trader Joe's Marinated Mushrooms (16 oz.), drained Trader Joe's Fat Free Balsamic Vinaigrette, to taste 1 tub Trader Joe's Perlini 1) Toss all ingredients in a bowl and refrigerate for at least ½ hour (preferably overnight) and serve. Chef Marcus (Tucson Store 88/Grant and Swann) Submitted on 03/ 1/2007 by Demo Divo
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