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Corn and Chile Tomato-Less Salsa(20 votes)Rate this listing   This is a wonderfully unique salsa with "a sweet combination of corn, red peppers, onion and a touch of heat." It's great with tortilla chips, but would also be good as a topping for grilled chicken, pork chops, etc. I could personally eat it by the spoonful!! Submitted on 10/25/2007 by valanddansmith
Read all 2 Reviews below -OR-Add your own reviewReviews (2)
Try some of this on a baked potato instead of the usual butter or sour cream.
bybunnyluv24, November 3, 2007
Mixed with the cornbread mix. I love this stuff.
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