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Corn Crab Chowder

(3 votes)
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A box of Roasted Corn Chowder
Canned Crab Meat
Frozen Roasted Corn

Put chowder in a pan, add crab (as little or as much as you like) and throw in some frozen roasted corn. Heat it up, add a glop of Marscarpone and eat. Really tasty. A little tabasco is good if you want a little fire in your belly.

Submitted on 01/ 5/2009 by betzetta

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Reviews (1)
Wow
byjovanna, March 31, 2009
If you like the roasted corn and crab, you will LOVE this! Rich, creamy with bold flavor.
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