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Crab & Corn Quesadillas(2 votes) Crab & Corn Quesadillas
Click on a star to add your own rating  1 can Byrd’s Crabmeat 8 oz Cream Cheese 1 can Corn – drained 2 cubes TJ frozen Parsley 4 Green Onions -chopped ¼ tsp Cayenne Pepper 1 pkg. Tortillas Combine first six ingredients. Spoon ½ cup of the mixture onto a tortilla and fold it in half. Heat on skillet or griddle for about 5 minutes, turning once. Submitted on 03/19/2006 by Demo Diva Number of people who have "favored" this: 0 Read the review below -OR-Add your own review |
