Cream of Harvest Soup

1/2 stick Trader Joes Salted Butter
1 onion, diced
1 pkg Trader Joes Harvest Medley (16 oz)
3T flour
1 box Trader Joes Chicken Broth (32 oz)
1 bottle Trader Joes Heavy Cream (16 oz)
salt & pepper, to taste


1) Chop the Harvest Medley in a food processor and set aside.
2) Melt butter in a large heavy saucepan. Add onion & cook over moderate heat until onion is translucent. Add chopped Harvest Medley & cook 5 minutes, stirring occasionally.
3) Blend in flour until vegetables are well coated. Add broth slowly while stirring constantly. Bring to a boil, reduce heat & simmer for 5 minutes.
4) Remove from heat and stir in the cream. Add salt & pepper.
5) Place in serving bowls and garnish with croutons.


Chef Marcus
Store 88
Grant & Swan
Tucson, AZ


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