Creamed Peas and Onions

1 box Trader Joe's Mixed Pearl Onions (1.5 lbs)
2T Salted Butter
2T Flour
1/2 Stick Salted Butter
2 bags Trader Joe's Frozen Petite Peas (16 oz. each)
1/2 bottle Trader Joe's Heavy Cream
Salt and Pepper to taste

1) Place onions on a baking sheet and roast in a 420 degree for 20 minutes. Peel them after they are cool enough to handle. (helpful hint: cut off the end and squeeze the onions out).
2) Mix the 2T of butter with the flour and set aside.
3) Mix the 1/2 stick of butter in a saucepan. Add the peas and cook until peas are thawed. Mix in the butter/flour mixture and heavy cream. Bring to a slow boil and reduce heat to low. Add onions and cook until heated through. Adjust seasonings & serve.

Chef Christine
Store 88
Grant & Swan
Tucson, AZ


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