Crock Pot Chicken Korma

(11 votes)

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1 jar Korma Simmer Sauce
2 large chicken breasts (or other parts)
1 can chick peas
1 onion sliced
chicken stock (optional)
lemon

Put eveything in crock pot and cook on high 4-6 hrs or low 6-8 hours. In the last 1/2 hour, add about 1/2 cup of chicken stock or water, to add a little more liquid and some lemon. Serve with frozen naans or rice. I am also serving a box of TJs Indian Fare Palak Paneer as a side and salad.

Submitted on 09/13/2006 by patosf

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Reviews (1)

so good

bytj addict, October 5, 2006

I definitely recommend this. Super easy to make and tastes amazing. I ate way too much of it last night and have leftovers for lunch today.

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