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Crock Pot Chicken Korma(11 votes)Rate this listing   1 jar Korma Simmer Sauce 2 large chicken breasts (or other parts) 1 can chick peas 1 onion sliced chicken stock (optional) lemon Put eveything in crock pot and cook on high 4-6 hrs or low 6-8 hours. In the last 1/2 hour, add about 1/2 cup of chicken stock or water, to add a little more liquid and some lemon. Serve with frozen naans or rice. I am also serving a box of TJs Indian Fare Palak Paneer as a side and salad. Submitted on 09/13/2006 by patosf
Read Reviews below -OR-Add your own reviewReviews (1)
I definitely recommend this. Super easy to make and tastes amazing. I ate way too much of it last night and have leftovers for lunch today.
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