Crockpot Chili

All Trader Joe's ingredients:

1 pkg chicken chorizo
1 pkg tri tip asada
2 can organic red kidney beans
1 pkg frozen cheese and green chile tamales
1 tsp cumin
1/2 jar red mole
1 can 28 oz plum tomatoes

Directions:
1 crumble chorizo
2 dice tri tip to bite size
3 drain and rinse beans
4 defrost and mush up tamales
5 sprinkle cumin over everything
6 mush mole with tomatoes and pour over everything

Cook on low per directions of your particular crock pot. About 8 -10 hours.
About 1 hour before chili is to be done taste for seasoning. You may want to adjust for salt (maybe garlic salt), pepper and maybe more cumin. If chili is too thick add more tomatoes, broth, beer or whatever. If you don't like beans omit them or substitute beans of your choice.

PS: Crockpots are supposed to make things quick and easy but if you have the time do the following:

a. brown and crumble the chorizo
b. blend the tamales, red mole, tomatoes and cumin




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