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Cuban Black Bean Dip2 Tablespoons vegetable oil1 medium onion, diced (1-cup) 3 scallions, chopped (1/4 cup) 1 medium tomato, diced (1/2 cup) 1/4 teaspoon ground cumin Salt and freshly ground pepper, to taste 1-can Trader Joe's Organic Black Beans, drained 1-4.5oz. can Chopped Green Chilies, drained 1/4 cup water Garnish (optional): 1-teaspoon cilantro, chopped Trader Joe's Spicy Black Bean Tortilla chips In a small 10”nonstick skillet, heat oil on medium-high heat. Add onions, scallions, and tomato; sauté until soft and translucent, 5 minutes. Add cumin, salt, and pepper. Set aside while preparing beans. Place black beans and chopped green chilies in a food processor. Process for 30 seconds. Scrape down sides of processor and add onion mixture and water. Process 1 minute until beans are smooth. Add more water if you want the texture to be smoother. Place beans into a serving bowl and garnish with cilantro. Cover and refrigerate until ready to serve with tortilla chips. Serves: 10 Submitted on 01/16/2008 by vjc51 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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