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Cuban Black Beans(17 votes) These are the only black beans I will eat straight from the can (well, heated up) without adding any additional spices or seasonings. They are delicious on their own, with rice, or in a chili or soup. It's a great blend of spices that is tasty without being too terribly hot.
Click on a star to add your own rating   Submitted on 11/17/2007 by bee_queen Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
bykalikaliente, November 28, 2007
these are so good, exactly as bee_queen described, im always adding my own spices to black beans but not these, they make a teriffic dish alone or in a soup, i ate some tonight with TJ's chili lime chicken burgers and fresh avocado slices
byErica, January 26, 2008
I have a similar recipe that I make for my family quite often, so I wasn't sure that they would enjoy this. However, it was a hit! I served it with with rice and with fried bananas as the can suggested! A nice quick meal!
byanoukaimee, July 7, 2011
I absolutely love these for making burritos and beans and rice, but would love to see a cilantro type (not cumin); call it Santa Fe Black Beans and they could start a new line.
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