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Cuban Chicken and Bean Salad4 Jalapeno Chicken Sausages, sliced1 can Cuban Black Beans 1 c. Frozen Roasted Corn, thawed 1 container Fresh Chunky Hot Salsa 1. Saute sausage in a skillet over medium heat until browned. Toss in a bowl with beans, corn and salsa. 2. Serve with fresh baguette. Submitted on 03/29/2007 by bunnyluv24 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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